Chickpea flour - 500 grams.
Chickpea flour is used in Mediterranean and Indian cuisine. It has a mild nutty flavor and a natural fragrance. Because of its capacity to thicken, it is perfect for making vegetable pancakes, pizzas, soups and omelettes. The high protein content makes it ideal for vegetarians. Fantastic addition to eggs and to base mixes vegetarian omelettes.
|Producer:||ET TIT TENYO TENEV|