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Oatmeal - 400 grams.
Method of preparation
100 g. oat flour is held in 280m and a little salted hot milk or water for 1 minute under constant stirring. The dish is removed from the fire, capped with a lid and let stand 5 minutes. The slurry is served by adding fruit, vanilla, cinnamon and other relevant products. It can be changed according to the quantity of milk desired density.
|Producer:||ET TIT TENYO TENEV|